4 tablespoons runny honey
\n2 tablespoons soy sauce
\n2 tablespoons olive oil
\n2 teaspoons toasted sesame oil<\/p><\/blockquote>\n
Method<\/p>\n
Mix together the marinade in a shallow bowl.
\nCut the salmon into cubes of around 40 to 50cm.
\nPlace cubes in marinade and stir, place in fridge for one hour stirring ocasionally.<\/p>\n
Place the marinaded salmon on wooden skewers (make sure you soak them first to stop burning) or leave them loose and place under the grill for approx 10 – 15 minutes turning ocasionally until just starting to brown.<\/p>\n
Place the remainng marinade in a saucepan and heat for a few minutes to reduce and thicken.<\/p>\n
Cook the rice adding the peas (if required) for the last 5 minutes.<\/p>\n
Serve the salmon on a bed of rice and drizzle with remaining marinade<\/p>\n
Return to Website<\/a><\/p>\n Honey Salmon Kebabs Ingredients: 500 g Salmon fillets Thai fragrant rice Small tin of garden peas or handfull of frozen peas (optional) Marinade: 4 tablespoons runny honey 2 tablespoons soy sauce 2 tablespoons olive oil 2 teaspoons toasted sesame oil Method Mix together the marinade in a shallow bowl. Cut the salmon into cubes of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":14,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/front-page.php","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/ridgard.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/18"}],"collection":[{"href":"https:\/\/ridgard.co.uk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ridgard.co.uk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ridgard.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ridgard.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18"}],"version-history":[{"count":2,"href":"https:\/\/ridgard.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/18\/revisions"}],"predecessor-version":[{"id":22,"href":"https:\/\/ridgard.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/18\/revisions\/22"}],"up":[{"embeddable":true,"href":"https:\/\/ridgard.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/14"}],"wp:attachment":[{"href":"https:\/\/ridgard.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"Print](\"https:\/\/ridgard.co.uk\/wp-content\/plugins\/wp-print\/images\/print.gif\" "\\"Print")
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