{"id":16,"date":"2014-06-20T14:20:07","date_gmt":"2014-06-20T14:20:07","guid":{"rendered":"http:\/\/ridgard.co.uk\/?page_id=16"},"modified":"2014-06-20T14:31:52","modified_gmt":"2014-06-20T14:31:52","slug":"beef-with-ham-and-mushrooms","status":"publish","type":"page","link":"https:\/\/ridgard.co.uk\/?page_id=16","title":{"rendered":"Beef With Ham And Mushrooms"},"content":{"rendered":"<h3><b>Beef with Ham and Mushrooms<\/b><\/h3>\n<p><b>Ingredients:<\/b><\/p>\n<p>2 tablespons Olive Oil<br \/>\n200g Button Mushrooms (trim stalks)<br \/>\n1 Slice Yorkshire Ham (cut into strips)<br \/>\n2 Sirloin Steaks<br \/>\n1 Clove Garlic (crushed)<br \/>\n1 large Glass White Wine<br \/>\n150ml Single Cream<br \/>\nYou will also need a Saute Pan with lid that can go in the oven or a frying pan and ovenproof dish with lid.<\/p>\n<p><b>Method<\/b><\/p>\n<p>Preheat oven to 180 C.<br \/>\nHeat oil in pan, add mushroom and ham, fry until mushrooms start to brown<br \/>\nLay steaks over mushrooms, spread garlic on steaks, add wine and bring to the boil.<br \/>\nPlace lid on pan (ot transfer to ovenproof dish) and bake for 15 mins (longer if you like your steaks well done)<br \/>\nRemove steaks from pan and keep warm, return pan to hob, add cream and boil for 3-5 mins until sauce thickens, stirring occasionally.<br \/>\nServe by pouring sauce over the steaks.<\/p>\n<p><b>Notes:<\/b><\/p>\n<p>I sometimes use garlic paste as it is easier to spread.<br \/>\nChopped parsley can be added with the garlic if required.<br \/>\nNice when served with a mixture of roasted potatoes and roasted sweet potatoes<\/p>\n<p><a title=\"Food\" href=\"http:\/\/ridgard.co.uk\/?page_id=14\">Return to Website<\/a><\/p>\n<a href=\"https:\/\/ridgard.co.uk\/?page_id=16&amp;print=1\" title=\"Print This Post\" rel=\"nofollow\"><img class=\"WP-PrintIcon\" src=\"https:\/\/ridgard.co.uk\/wp-content\/plugins\/wp-print\/images\/print.gif\" alt=\"Print This Post\" title=\"Print This Post\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/ridgard.co.uk\/?page_id=16&amp;print=1\" title=\"Print This Post\" rel=\"nofollow\">Print This Post<\/a>\n","protected":false},"excerpt":{"rendered":"<p>Beef with Ham and Mushrooms Ingredients: 2 tablespons Olive Oil 200g Button Mushrooms (trim stalks) 1 Slice Yorkshire Ham (cut into strips) 2 Sirloin Steaks 1 Clove Garlic (crushed) 1 large Glass White Wine 150ml Single Cream You will also need a Saute Pan with lid that can go in the oven or a frying [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":14,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/front-page.php","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/ridgard.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/16"}],"collection":[{"href":"https:\/\/ridgard.co.uk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ridgard.co.uk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ridgard.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ridgard.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16"}],"version-history":[{"count":2,"href":"https:\/\/ridgard.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/16\/revisions"}],"predecessor-version":[{"id":21,"href":"https:\/\/ridgard.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/16\/revisions\/21"}],"up":[{"embeddable":true,"href":"https:\/\/ridgard.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/14"}],"wp:attachment":[{"href":"https:\/\/ridgard.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}